Simple Profit & Loss Management
Profit-loss accounting is an important issue you might overlook. Find out why cash disappears and profits dwindle! Makro HoReCa Academy will help restaurant owners...
Profitable Stock Management
Did you know that not ordering enough or ordering too much ingredients can affect your profits? Makro HoReCa Academy will help restaurant owners...
Formula for Analyzing Sales for Superior Profits
You open a restaurant, but funds are absorbed up by the costs. The more you sell, the more you lose. Let’s inspect the back...
Professional Food Photography Using Mobile Phones
Learn how to make food pictures for your restaurant more attractive through this free online course! Professional Food Photography Using Mobile Phones Smartphone...
Promote Restaurants Online for 10 Times Increase in Sales
Your food already tastes great, but you have to let your customers know about it. Use online restaurant promotion tools and channels in this...
Design easy menu items to earn like a pro
Design easy menu items to earn like a pro. Create great signature menu items for your restaurant in this free online course! ...
Professional Price-Setting Techniques
Professional Price-Setting Techniques What prices should you set to make the most profit while still attracting customers? Learn about it in this free...